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We found 20 results for "Value Chain Highlights" in Documents
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UK Seafood Supply Chain Overview: April-June 2023
This report takes a high-level view of the whole of the seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during April to June 2023. -
CLG Presentation 3. The role of Fishery Improvement Projects (FIPs). 29 March 2023.
Katie Keay, Co-op spoke about the supply chain expectations of FIPs. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Fish as Food review (2024 update)
A review of developments in UK seafood consumption which looks at implications and practical responses. -
Seafood Ethics Common Language Group. News alert. April 2022.
April news alert sent to SECLG subscribers on 8 April 2022. -
Oysters and Norovirus
Bivalve molluscs can pick up contaminants, including norovirus. When infected bivalves are consumed, without first being cooked, consumers may become ill; as oysters are usually eaten raw, they can represent a higher risk. -
Aquaculture Common Issues Group. News alert. August 2022.
August news alert sent to ACIG subscribers on 4 August 2022. -
Common Language Group. News alert. July 2021.
July news alert sent to CLG subscribers on 12 August 2021. -
Aquaculture Common Issues Group. News alert. March 2022.
March news alert sent to ACIG subscribers on 3 March 2022. -
CLG. Notes on bite-size meeting. Retailers' marine climate change commitments. 15 February 2022.
This meeting looked at the marine commitments within the Retailer's Commitment for Nature, the timescale to achieve them, the role of certification and the specific stipulations regarding forage fish. -
Aquaculture Common Issues Group. News alert. October 2021.
Oct/Nov news alert sent to ACIG subscribers on 23 November 2021. -
Review of Covid-19 impacts on the UK seafood industry: January-March 2021
The fourth report in a series of reviews on the impacts of Covid-19 on the UK seafood sector. It provides a high-level view of the impact of Covid-19 on the whole of the UK seafood supply chain in the first three months of 2021. -
Aquaculture Common Issues Group. News alert. February 2022.
February news alert sent to ACIG subscribers on 8 February 2022.